Cheesy, thick and rich, this flavorful dip stays put on freshly baked soft pretzels. It's also delicious spread on slices of crusty French bread.-Cathy Bodell, Frankfort, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, combine the cheese, mayonnaise, horseradish, milk and pepper sauce. Cook and stir until cheese is melted and mixture is blended. Serve with pretzels if desired.
Nutrition Facts : Calories 277 calories, Fat 25g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 692mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
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