REFRIGERATOR PICKLES BY TED ALLEN

Steps:

• In a medium non-reactive saucepan, boil 4 cups of water, reduce to a simmer and add garlic. Cook 5 minutes. Add vinegar and salt, boil. Stir until salt dissolves. Remove from heat. In two quart Mason jars, add dill, seeds and peppercorns. Using tongs, remove garlic from brine and add to jars. Pack jars with vegetables and chilies. Bring brine to a boil and pour over vegetables, to cover. Cool, cover and refrigerate.