VALLE DE SMàRAGDOS SALSA
Stolen. It's a bad habit, I know. I hold my head low in shame. I'll be in the confessional-second door to your right.
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- *Note: Use any type of chili in this recipe depending on if you want a mild, medium, hot or explosively hot salsa.
- Place all ingredients in food processor or blender and process to desired consistency using the PULSE setting. This particular salsa we like smooth, not chunky or semi-chunky.
- Transfer to a bowl, cover and allow to sit at least 1 hour.
- Before serving, taste salsa and adjust ingredients if necessary. Garnish with fresh cilantro leaves.
- Serve at room temperature.
- Yield is estimated as are the ingredient amounts.
Nutrition Facts : Calories 75.7, Fat 0.6, SaturatedFat 0.1, Sodium 679.1, Carbohydrate 16.7, Fiber 3.9, Sugar 9.6, Protein 3.2
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