REFRIGERATOR BRAN MUFFINS MIX
This is really great to have on hand when you have little time, but want something fresh and hot for breakfast.
Provided by PanNan
Categories Quick Breads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix thoroughly and cover.
- Let stand at least 6 hours before using.
- Scoop batter into muffin tin wells and fill to about 2/3 full (usually an ice cream scoop is the right size).
- Bake 12- 15 minutes at 375.
- Batter will keep in fridge for 6 weeks.
- If you want to half this recipe.
- Use 4 1/2 cups bran cereal and half of all other ingredients.
Nutrition Facts : Calories 164.1, Fat 5.6, SaturatedFat 0.9, Cholesterol 18.4, Sodium 324.8, Carbohydrate 27.7, Fiber 2.9, Sugar 12.8, Protein 3.7
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