15 MINUTE MEXICAN CHICKEN & RICE WRAPS

Steps:

• Heat oil in skillet. Add chicken and cook until lightly browned.
• Add water, salsa, taco seasoning mix; stir. Heat to a boil.
• Stir in 2 cups precooked long grain rice, uncooked; cover. Cook on low heat 5 minutes or until cooked through.
• Spoon chicken mixture onto tortillas; top with shredded cheese, if desired. Fold up sides to enclose filling.