RED WINE PAN SAUCE FOR STEAK

Red Wine Pan Sauce for Steak image

Provided by JackieOhNo

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 11

1/3 cup ketchup
1 tablespoon vinegar (cider, red, or white wine)
1 tablespoon soy sauce
1/2 teaspoon ground cumin
1/8 teaspoon cayenne
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 small shallot, ginely chopped
1 garlic clove, finely chopped
1/3 cup red wine

Steps:

In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
Whisk in the ketchup mixture. Serve with steak.

Nutrition Facts : Calories 297.5, Fat 14.1, SaturatedFat 1.9, Sodium 2194.4, Carbohydrate 27.4, Fiber 0.7, Sugar 19.1, Protein 4.2

There are no comments yet!

Name

Message

#15-minutes-or-less #time-to-make #course #preparation #occasion #sauces #condiments-etc #easy #summer #seasonal #savory-sauces #3-steps-or-less