Dress up tender whole green beans with flavorful herbs and rich bacon for a tasty 20-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from skillet; drain on paper towel.
- Add beans and water to skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until beans are crisp-tender and water has evaporated.
- Stir in garlic-pepper blend, salt, thyme and butter until beans are coated. Sprinkle with bacon.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 0 g
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