RED WINE BEEF MARINADE

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Red Wine Beef Marinade image

This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way.

Provided by SEvans

Categories     Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4 cup red wine
1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1/3 cup lemon juice
3 garlic cloves, minced
1/2 cup vegetable oil
1 tablespoon cayenne
1 pinch dry chile
pepper
rosemary (optional)
thyme, optoinal

Steps:

  • combine All ingredients
  • put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
  • pour marinade over - seal and refrigerate from 2 hours to overnight.
  • the longer you marinade the more absorbtion you get and the better the steak will taste.

*** Explore more Red Wine Beef Marinade Recipes »

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    #time-to-make     #main-ingredient     #preparation     #meat     #4-hours-or-less

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