Bring a batch of White Chocolate Pumpkin Crispy Treats to the party! These pumpkin-shaped beauties aren't your everyday RICE KRISPIES TREATS®. White chocolate flavored pudding and KRAFT Caramel Bits make White Chocolate Pumpkin Crispy Treats extraordinary.
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 15m
Yield 28 treats
Number Of Ingredients 6
Steps:
- Generously grease a 12x17 rimmed baking sheet.
- In a large saucepan over low heat, stir together marshmallows and butter until smooth and well combined.
- Add in pudding mix and stir well. Carefully add in orange gel food color, use enough to reach your desired shade of orange. Stir in cereal. Mix well.
- Transfer mixture to baking sheet and press in firmly using a greased spatula or damp hands.
- After the treats are cool, use a round cookie cutter or the ring from a mason jar lid to cut the treats into circles. Place your index finger and thumb on the outside of each treat and gently press together to form a pumpkin shape.
- Take 3 caramel bits and press them together to form a stem. Firmly press each stem into the top of each pumpkin treat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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