RED, WHITE AND BLUEBERRY CHEX™ BARS
Corn Chex™ cereal and freeze-dried berries give this no-bake treat bars fun, Fourth of July flair.
Provided by Cindy Rahe
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Spray 8-inch square pan with cooking spray; line with cooking parchment paper, leaving an overhang of paper on two sides.
- In 4-quart saucepan, heat butter and marshmallows over medium heat, stirring frequently, until melted and smooth. Remove from heat; add cereal and freeze-dried berries, and stir to combine. Fold in 1/3 cup of the chips. They may melt a little, but that's okay. Press mixture evenly into pan. Sprinkle with additional berries.
- In small microwavable bowl, mix 2 tablespoons chips with the coconut oil; microwave uncovered on high in 30-second bursts until melted and smooth when stirred. Drizzle over top of bars. Let stand until firm before cutting, about 50 minutes. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 260, Carbohydrate 47 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 27 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
