FRUIT COMPOTE
This is a very simple dessert that can be used on its own or as a topping for ice cream, plain yogurt or angel food cake. It is easily refrigerated. I have not tried reheating it yet, so I cannot tell you how it's going to turn out.
Provided by Studentchef
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the fruit, except the raisins and place them in a large pot. Add water, then brown sugar and maple syrup.
- Bring to a boil, and then let simmer for 25 minutes, stirring frequently to avoid stickiness at the bottom of the pot.
- After 25 minutes add raisins for another 10 minutes. After the ten minutes are up, take the pot off the stove to let cool.
- When cooled completely, add chopped pecans. Serve lukewarm or cold as a dessert. You can also serve cold over your favourite ice cream, or as a topping for plain yogurt.
Nutrition Facts : Calories 254.6, Fat 10.2, SaturatedFat 0.9, Sodium 7.3, Carbohydrate 43.8, Fiber 5.9, Sugar 31.3, Protein 2.8
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