Make these Red Velvet Cookie Balls with cream cheese and crushed cookies. Dip these Red Velvet Cookie Balls into melted chocolate for a romantic treat.
Provided by My Food and Family
Categories Confections
Time 1h30m
Yield 48 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese, cookie crumbs and food coloring until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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