RED ONION SOUP
Provided by Peggy Markel
Categories Soup/Stew Onion Sauté Quick & Easy Lunch Fall Simmer Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Heat 3 tablespoons oil in heavy large pot over medium-high heat. Add onions and sauté until brown, about 25 minutes. Sprinkle flour over onions; stir 2 minutes. Gradually mix in broth, scraping up browned bits from pan bottom. Simmer 15 minutes. Working in batches and using on/off turns, blend soup in processor to coarse puree. Return soup to pot and bring just to simmer. Season with salt and pepper. Ladle soup into bowls.
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