RED ONION CONFIT

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Make and share this Red Onion Confit recipe from Food.com.

Provided by Outta Here

Categories     Onions

Time 40m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 4

2 teaspoons olive oil
1 lb red onion, peeled and sliced
4 tablespoons balsamic vinegar
1 tablespoon orange rind, grated

Steps:

  • Heat the olive oil in a large pan over medium heat.
  • Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.
  • When the onions are browned, add the balsamic vinegar and orange rind.
  • Cook for 2-3 minutes, until the liquid is almost gone.

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