HOT PASTRAMI WRAP

Steps:

• Using the first 7 ingredients prepare the coleslaw. Set aside.
• Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
• Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
• Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
• Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
• Cut on an angle and enjoy.
• You may have some coleslaw mixture left over, it is very good on it's own too.
• To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.