Red lentils are my favorite. I was craving something lentil-y and found a recipe that was just what i wanted after I changed it up a little. I topped them with cherry tomatoes and garlic sprouts. I will totally make this again, it was so amazing!
Provided by collegecook
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine water and lentils in a saucepan; bring to a boil and cook until the water is completely absorbed and the lentils tender yet holding form, 15 to 20 minutes. Transfer lentils to a large bowl and let cool.
- Stir onion, cilantro, garlic, mustard, cumin, parsley, garlic powder, and red pepper flakes into the lentils; add flour as needed to help absorb excess moisture and bind ingredients together. Shape lentil mixture into 4 patties.
- Prepare a large skillet with cooking spray and heat over medium heat.
- Cook burgers in the hot skillet until firm and hot in the center, 4 to 7 minutes per side.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 38.9 g, Fat 1.1 g, Fiber 15.9 g, Protein 14 g, SaturatedFat 0.1 g, Sodium 106.2 mg, Sugar 2.9 g
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