MUSHROOM CAVIAR

Steps:

• Put the butter in a skillet and turn the heat to medium. A minute later, add the onion and garlic and cook until softened, stirring occasionally, about 5 minutes. Add the mushrooms, raise the heat to medium-high, and cook until lightly browned, 10 minutes or so.
• Remove from the heat and stir in the lemon juice and sour cream. Season with salt and pepper, then garnish with dill and serve.