RED CURRY PORK WITH APPLE
This again is quite a quick dish to throw together, another one that can be on the table in about 35-45 Min's with a yummy end result. You can serve this dish over rice, as My hubby and I are watching our carb intake at the moment I served ours over bean sprouts. The flavours in this dish all compliment each other really well and the addition of the apple just gives it that something different. I just used a prepared red curry paste with this, not only for time purposes, but also for ease of making, feel free to use homemade, I would have, if I had had some already made up in the fridge.
Provided by The Flying Chef
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a large wok or pan, add pork, cook in batches until browned all over, add additional oil as needed, set pork to one side. I find you use about 2 tablespoons to cook the pork and that leaves 1 tablespoon for the onion.
- Heat remaining oil in same cleaned pan, cook onion, paste, garlic and ginger, stirring until onion softens.
- Add coconut milk, cream, water and stock, bring to the boil, reduce heat, simmer, uncovered 5 Min's.
- Return pork to pan, add lime juice and fish sauce, stir to combine, add apples, simmer, covered, about 10 Min's, until apples soften and pork is cooked through.
- About 5 Min's before the end add bok choy.
- Remove from heat and stir in basil.
- Serve over rice or bean sprouts for lower carb version.
Nutrition Facts : Calories 793.8, Fat 45.3, SaturatedFat 28.6, Cholesterol 126, Sodium 321.7, Carbohydrate 53.6, Fiber 3.9, Sugar 43.7, Protein 46.9
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