RED CABBAGE AND APPLES

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Red Cabbage and Apples image

This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling

Provided by Bergy

Categories     Apple

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium red cabbage, shredded (about 1 1/2 lbs)
1 large granny smith apple, shredded (or any Tart apple)
1 medium russet potato, grated
1 cup apple cider
1/2 cup white wine vinegar (or cider vinegar)
1 tablespoon granulated sugar
1 teaspoon caraway seed
salt and pepper

Steps:

  • In a large saucepan, combine all the ingredients.
  • Mix well.
  • Bring mixture to a boil over medium high heat.
  • Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
  • Serve hot or cold.

Nutrition Facts : Calories 98.3, Fat 0.4, SaturatedFat 0.1, Sodium 40.3, Carbohydrate 23.7, Fiber 4.7, Sugar 11.5, Protein 2.9

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    #danish     #lactose     #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #fruit     #vegetables     #scandinavian     #easy     #european     #dinner-party     #holiday-event     #vegan     #vegetarian     #winter     #stove-top     #dietary     #christmas     #seasonal     #free-of-something     #apples     #equipment     #4-hours-or-less

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