CHICKEN TAM O SHANTER RECIPE

Steps:

• Preparation Time 5 MinCooking Time1 Hr 0 Min
• Ready In 1 Hr 5 MinDifficulty LevelEasy
• Health Index Average Servings 6
• Read more at http://www.ifood.tv/recipe/chicken-tam-o-shanter#ICxvpMU5tZItKmwC.99
• In a large casserole or skillet, heat the oil and the butter.
• Add the chicken pieces, a few at a time and fry them until evenly browned.
• Remove the chicken to a platter and fry remaining pieces. Keep the chicken aside.
• Add the onion, and mushrooms to the fat in the casserole and fry them till tender and golden.
• Return the chicken to the casserole.
• Add the warmed alcohol to the casserole, stirring to dislodge the browned bits.
• Carefully ignite and allow the flames to die down
• .8. Pour in the broth.
• Reduce the heat, cover pan
• Simmer chicken for 40 to 45 minutes until the chicken is tender.
• Remove the tender chicken pieces to a serving platter or casserole.
• Add the sour cream and seasonings to the cooking liquid and heat through on a low flame.
• SERVING13. Pour the sauce over the chicken pieces and serve immediately with rice or pasta.