REBECCA'S OATMEAL HONEY WHEAT BREAD

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Rebecca's Oatmeal Honey Wheat Bread image

After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.

Provided by -_-Rebecca-_-

Categories     Yeast Breads

Time 3h10m

Yield 1 2 pound loaf

Number Of Ingredients 10

1 2/3 cups water
1 cup rolled oats (not quick)
2 cups white whole wheat flour (King Arthur brand)
1 3/4 cups white bread flour (King Arthur brand)
1/4 cup wheat germ
3 tablespoons honey
2 tablespoons unsalted butter
1 1/2 teaspoons salt
4 teaspoons gluten
2 1/4 teaspoons bread machine yeast

Steps:

  • Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
  • I run my machine on "Basic", "Light Crust".

Nutrition Facts : Calories 2446.1, Fat 38, SaturatedFat 17.1, Cholesterol 61.1, Sodium 3529.3, Carbohydrate 465.6, Fiber 48.9, Sugar 54.5, Protein 79

*** Explore more Rebecca's Oatmeal Honey Wheat Bread Recipes »

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