How to make Razorback Chili Recipe
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce, tomatoes, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40 -45 minutes or until thickened and heated through.
- Serve in bowls over corn chips if desired. Top with cheddar cheese and sour cream. Yield: 10 servings.
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