Steps:
- Preheat oven to 400°F. Lightly grease 10-inch pie plate. Sprinkle zucchini, tomato, onion and cheese in pie plate.
- Beat remaining ingredients until smooth. Pour into pie plate.
- Bake until golden brown and knife inserted in center comes out clean - about 30 minutes. Refrigerate leftover pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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