Steps:
- 1. Rinse shredded potatoes in cold water; drain well. Place in a large bowl. Add egg, flour, onion. salt and pepper; mix well. In a skillet, heat 1/4-inch oil over medium heat. Drop batter by 1/3 cupfuls into oil. Flatten to form a pancake. Fry until golden brown on both sides. Drain on paper towels. Makes 6 servings.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love