Sweeten up your day with Homemade Vanilla Ice Cream! Homemade Vanilla Ice Cream tastes great during the summer-or any time of the year.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine sugar and dry pudding mix in large bowl. Split vanilla bean in half; scrape seeds into bowl using tip of knife. Stir until blended. Gradually add whole milk, mixing well after each addition. Stir in evaporated milk and vanilla extract.
- Pour into ice cream maker. Prepare following manufacturer's directions.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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