RAVIOLI NACHOS

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Ravioli Nachos image

Make and share this Ravioli Nachos recipe from Food.com.

Provided by LAURIE

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb cheese ravioli, cooked according to package direction and drained
1 cup reduced-fat refried beans with green chilies
1/4 cup salsa
shredded reduced-fat sharp cheddar cheese
1 cup shredded lettuce
1 cup chopped tomato
2 tablespoons chopped ripe olives
1 tablespoon chopped cilantro

Steps:

  • In a small bowl, combine beans and salsa. Arrange ravioli in a single layer on a large microwave-safe platter.
  • Spoon bean mixture onto ravioli; sprinkle with cheese.
  • Microwave on High 4 to 5 minutes or until cheese begins to melt.
  • Top with remaining ingredients.
  • Serve with light sour cream, if desired.
  • To make ahead: Cook ravioli several hours ahead and arrange on platter; cover and refrigerate.
  • Chop toppings and wrap in plastic wrap; refrigerate.
  • Assemble as directed.
  • Increase microwave time by 2 minutes turning platter halfway through cooking time.

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