This simple pasta dish gets its Sicilian flair with Italian-style diced tomatoes and quartered artichoke hearts. (It's quick to make too-just 15 minutes!)
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package, omitting salt. Drain; return to pan.
- Add tomatoes, artichokes and 1/2 cup cheese to pasta; cook on medium heat 5 min. or until heated through, stirring occasionally.
- Top with remaining cheese.
Nutrition Facts : Calories 350, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love