RASPBERRY RIBS

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This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken. (NOTE: Prep time does not include marinating.)

Provided by Cluich

Categories     Raspberries

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup cider vinegar
1 cup canola oil
1/2 cup raspberry preserves
6 tablespoons water
3 lbs country-style pork ribs (usually about six of them)
salt and pepper, to taste

Steps:

  • Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).
  • Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side.

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