Make and share this Raspberry Freezer Jam recipe from Food.com.
Author: carolinafan
Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.
Author: Pam in B.C.
This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor....
Author: Annie H
Make and share this Flourless Chocolate Espresso Cake With Raspberry Sauce recipe from Food.com.
Author: Juenessa
The recipe is changed from a Certo Liquid Pectin recipe. Original recipe was for strawberry rhubarb jam. Times are estimates.
Author: tasb395
MMMM...Chocolate and Raspberries. What could be better as a preserve? I found this recipe on the Web somewhere, I forget where exactly. Probably at Recipes Downunder. I'm going to make this as Christmas...
Author: JenSmith
This marinade is sneaky, in that people are initially fooled by the sweet raspberry flavor, then the heat of the Habaneros hits your taste buds like a runaway train. Recommended cuts: Shrimp (2 to 3 hours);...
Author: Chef Sean 2
The berry best freezer jam, ever! Strawberries, raspberries and blackberries combo. Courtesy Ball Blue Book of Preserving.
Author: BecR2400
Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier...
Author: Dawn399
I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red...
Author: Jenny Sanders
My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with...
Author: breezermom
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Author: Jan in Lanark
I found this recipe in a grocery store ad and made it for the World Wide RECIPEZAAR Cookout on February 10, 2002. My husband thought it was fantastic! We liked the raspberry glaze opposed to tartar sauce,...
Author: William Hakala
Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!
Author: MizzNezz
Raspberries are my favorite for jam next to blueberries. By making the freezer jam you will think you are eating fresh raspberries all year because they are not cooked. Yummy! NOTE: Do not use a sugar...
Author: Mimi in Maine
This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't...
Author: MizEmerilLagasse
Make and share this Barefoot Contessa's Raspberry Sauce recipe from Food.com.
Author: Juenessa
I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper.
Author: ellie_
I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by...
Author: mary winecoff
Make and share this Splendid Raspberry Spinach Salad recipe from Food.com.
Author: Rita1652
This is a super easy and delicious fruit salad recipe I found in one of the Ontario Farm Fresh recipe booklets. I usually make it without the nectarines and apricots, because I find it difficult to find...
Author: mk10pl
Is stockpiling fruit and vegetables really necessary? Is it worth the time and trouble? Yes. And yes. Raspberries were on sale at my Kroger. (Yes, it is mine!) For $0.99/pint. Those tiny little things...
Author: ElizabethKnicely
Serve these muffins for breakfast and your family will be begging for more. We love the combination of cream cheese and tart raspberries. GOOD TO KNOW: These sweets have only two-thirds the fat of traditional...
Author: ElizabethKnicely
Again from "Preserving for All Seasons" by Anne Gardon. She writes the best cookbooks! This jam is perfect for summer.
Author: JenSmith
This is one of the Houston Chronicle's most requested recipes and is originally from Melange Catering. I've served this numerous times over the years and have always gotten many compliments on it. Cook...
Author: Leslie in Texas
Very good! I made these with blueberries and can't wait to try with raspberries. From Chatelaine magazine.
Author: Chef 313014
I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon...
Author: Rita1652
This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too.
Author: ratwoman
Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.
Author: Rita1652
I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries...
Author: Bekah
I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically...
Author: LilKiwiChicken
This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad...
Author: breezermom
This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time.
Author: Iron Bloomers
A reduced sugar recipe from canning guru-ess Barb Schaller. So few ingredients make such a wonderful end product.
Author: gailanng
Make and share this Peach and Raspberry Jam recipe from Food.com.
Author: Jan H.
Make and share this Raspberry-champagne Granita recipe from Food.com.
Author: Mimi Bobeck
This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This...
Author: Lisa Clarice
A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers.
Author: Molly53
I've been anxiously awaiting for local raspberries to become available to try this. We're lucky to live only a mile away from a berry farm, too! Local recipe. Feel free to substitute other seasonal berries:...
Author: COOKGIRl
This sweet and fruity jam is low effort with high reward. Simply dump all the ingredients into a baking dish and let the oven do all the work.
Author: Arlyn Osborne
Make and share this Strawberry Raspberry Lime Marmalade recipe from Food.com.
Author: Erin K. Brown
Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com
Author: WI Cheesehead
This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out...
Author: Lisa Clarice
A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can...
Author: JamesDeansGirl
Perfect to have handy in your freezer for thousands of uses, like sponge cake, shortcake, pancakes, waffles or even ice cream. While raspberries are in season, take advantage of making this and freezing....
Author: Kittencalrecipezazz
This is one of my favorite jams, especially since I can make it any time of the year using frozen fruit. It's really delicious! The mixture of fruits tastes so summery! I've been making it for years; I...
Author: Halcyon Eve