RASPBERRY PIE III

RASPBERRY PIE III image

Categories Fruit

Number Of Ingredients 9

1 double 9-inch pastry crust
4 cups raspberries
1 cup white sugar
2 1/2 tablespoons tapioca
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
4 teaspoons butter
1 tablespoon half-and-half cream

Steps:

1. Preheat oven to 425 degrees. 2. Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well covered. 3. Pour into pastry shell. Dot with butter; add top crust and crimp. 4. Make slits in the top crust and brush with cream. Bake in preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.

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