Discover a berry pavlova that's a cinch to make! Watch our video to learn how to make Raspberry Pavlova, featuring raspberry-flavored JELL-O.
Provided by My Food and Family
Categories Fruit Desserts
Time 2h25m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 275ºF.
- Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in cornstarch and lemon juice until blended.
- Spread into 8-inch round on parchment-covered baking sheet.
- Bake 1-1/2 hours. Cool completely.
- Transfer meringue to plate just before serving; top with remaining ingredients.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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