CHICKEN WITH BELL PEPPERS, SMOKED HAM, AND PAPRIKA

Chicken with Bell Peppers, Smoked Ham, and Paprika image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

1 tablespoons olive oil
1 units chicken
1 units salt
2 units red bell pepper
2 units onion
2 cups smoked ham
1 teaspoons pimenton
1.5 cups chicken broth
0.25 cups parsley

Steps:

Heat oil in heavy wide pot over medium-high heat. Sprinkle chicken with salt and pepper; add to pot. Cook until browned, about 6 minutes per side. Transfer chicken to bowl.
Increase heat to high. Add next 3 ingredients and ½ teaspoon paprika to drippings in pot; sauté until vegetables are soft and light brown, about 8 minutes.
Return chicken to pot; add broth. Sprinkle chicken with remaining paprika. Bring to a boil. Reduce heat, cover, and simmer 10 minutes. Uncover; simmer until chicken in tender, about 10 minutes longer. Season with salt and pepper. Sprinkle parsley over, serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g