RASPBERRY-CHERRY LAMBIC CRISP
Enjoy this lambic crisp made with Nature Valley® granola bars, Cascadian Farm® berries and cherries - a delicious fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 2-quart saucepan, stir together cornstarch and 3/4 cup beer. Stir in frozen cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in raspberries and dried cherries.
- Spoon fruit mixture into ungreased 8-inch square baking dish. Sprinkle crushed granola bars over top.
- Bake 20 to 25 minutes or until golden brown on top. Mix topping ingredients. Spoon topping over servings of warm crisp.
Nutrition Facts : Calories 240, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 26 g, TransFat 0 g
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