RANCH SHRIMP & CRAB PASTA

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Ranch Shrimp & Crab Pasta image

I fix this for me and my husband and he always over eats when I make it! Theres always left overs and they warm up easy. I love to fix Shrimp someway each week. This is my favorite!

Provided by Audra LeNormand

Categories     Seafood

Time 30m

Number Of Ingredients 13

1/2 c cilantro, fresh chopped
1/2 c green onion, chopped
6 clove garlic, chopped
1 c fat free sour cream
1 c chicken broth, low-fat
1 lb shrimp, cleamed and detailed
1 lb crab meat, fresh or frozen
3 Tbsp corn starch
1 Tbsp dry ranch dressing powder
1 tsp seafood seasoning
3 Tbsp water
1 pkg angel hair pasta - dreamfield is my favorite
4 Tbsp i can't believe it's not butter

Steps:

  • 1. If your having company do it the day before. Clean shrimp and crab and sit aside. Clean onions and cilantro, chop it fine. Clean garlic and press.
  • 2. Melt 4 tbsp. butter in a skillet and saute onions, garlic and cilantro. Maybe 3 to 4 minutes. Add shrimp and crab simmer 3 minutes. Cook pasta now!
  • 3. Now add sour cream and chicken broth. Simmer 5 minutes add corn starch mixture and simmer 3 minutes.
  • 4. Now add your ranch powder and seafood seasoning. If you want extra seasonings becareful of adding salt! When you use these you don't need salt!
  • 5. Now put your pasta on a large platter and pour your shrimp and crab mixture over the top.

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