PECAN-MANDARIN TOSSED SALAD
I enjoy making this fruity, crunchy salad for special events and holiday dinners. Because of its mouthwatering blend of flavors and textures, I've been asked to bring the salad for the past 25 years!-Linda Curtis, Ripon, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 22 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a large heavy skillet, melt butter. Add pecans and cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , In a large salad bowl, combine the romaine, grapes, oranges, celery and green onions., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Add pecans; toss to coat.
Nutrition Facts : Calories 218 calories, Fat 18g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
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