RAISIN GRIDDLE COOKIES

Steps:

• Heat griddle until moderately hot.
• Sift together flour, sugar, baking soda, salt and nutmeg.
• Cut in shortening, as for pastry.
• Combine milk and egg; add with raisins to dry mixture.
• Stir until moistened and mixture holds together.
• Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
• Oil griddle lightly.
• Place cookies on griddle.
• As bottoms brown, top will get puffy.
• Turn and brown other side.
• Serve hot or cold.