RACHAEL RAY'S INSTANT CHILI CON QUESO: A TEXAN'S FONDUE
Rachael Ray says she can't believe she put this recipe in a cookbook because it's hardly a recipe but one of her guilty pleasures in life. I added some American cheese to it--feel free to doctor it how you like it. The cilantro adds a lot of flavor. Recipe from Cooking 'Round the Clock, Rachael Ray 30-Minute Meals.
Provided by AmyZoe
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
- Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Nutrition Facts : Calories 390.7, Fat 26.4, SaturatedFat 13.3, Cholesterol 83.3, Sodium 1258.2, Carbohydrate 28.4, Fiber 9.8, Sugar 4.3, Protein 15.1
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