QUICK POLENTA WITH SAGE AND FONTINA RECIPE

Steps:

• Preheat oven to 425°. In a large saucepan, bring water and salt to a boil over high heat. Stir polenta into boiling water in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until thickened to consistency of hot cereal.2. Remove polenta from heat and stir in 3 tablespoons butter, pepper, and Parmesan cheese. Use the remaining 2 tablespoons of butter to grease a large heatproof serving platter. Set aside.3. Pour polenta onto buttered platter. Scatter sage over top. Cover with fon-tina cheese and bake 8 to 10 minutes, until cheese has melted and polenta is heated through.