A simple recipe to use up leftover squash side. Flavorful and soothing.
Provided by Amy Craig
Categories Bisque
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Mix butternut squash, brown sugar, and cinnamon together in a bowl.
- Cook and stir andouille sausage and onion together in a stockpot until sausage is cooked through and onion is tender, 5 to 10 minutes. Add squash mixture, chicken stock, water, quinoa, cumin, and chicken bouillon to sausage mixture and bring to a boil.
- Reduce heat to medium-low and simmer until quinoa is mostly tender, about 10 minutes. Add half-and-half and simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 32.7 g, Cholesterol 8.1 mg, Fat 4.8 g, Fiber 4.9 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 819.8 mg, Sugar 7.3 g
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