QUINOA AND CARAMELIZED ONIONS

Quinoa And Caramelized Onions image

Provided by Sherry Breaux

Time 1h30m

Number Of Ingredients 9

1 c quinoa
2 c chicken broth
1 large yellow onion, sliced very thin
1/2 medium red bell pepper, sliced thin
1/2 medium yellow bell pepper, sliced thin
1/2 medium orange bell pepper, sliced thin
1 or 2 Tbsp olive oil
1 tsp unsalted butter
1/2 c fresh parsley, chopped

Steps:

1. Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Set aside.
2. Add olive oil to large skillet and heat on medium heat. Melt butter into oil. Add sliced onion to oil and stir often until onions are nice brown caramel color.
3. Add all sliced peppers and continue to stir until peppers are soft. Add in quinoa and mix thoroughly. Stir in parsley. Serve warm or cold.

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