CUCUMBER DILL BITES APPETIZER | FLYING ON JESS FUEL

Steps:

• Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside.
• In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand.
• Transfer the cheese mixture to a piping bag (if you don't have one, you can use a large Ziplock bag with a corner snipped off).
• Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half!