QUICK TOMATO SALSA

Quick Tomato Salsa image

Number Of Ingredients 8

2 (14 1/2-ounce) cans each Mexican-style stewed tomatoes, undrained
1 (4-ounce) can chopped green chili, drained
8 , medium green onions, , chopped (1/2 cup)
1 , small green pepper, , chopped (1/2 cup)
1 clove garlic, finely chopped
1/2 cup chopped fresh cilantro
dash of chili powder
Baked Pita Chips (see recipe), Spicy Tortilla Chips (see recipe) or tortilla chips, if desired

Steps:

Place all ingredients except tortilla chips in blender. Cover and blend on medium speed until blended but still chunky. Cover and refrigerate until serving. Serve with tortilla chips. 1 Tablespoon: Calories 5 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 35mg Carbohydrate 1g (Dietary Fiber 0g) Protein 0g.Do-Ahead Directions: Store tightly covered in refrigerator up to 5 days.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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