Quick and easy pumpkin cake-muffin recipe.
Provided by claire
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
- Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 26.9 g, Cholesterol 27.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 191.3 mg, Sugar 19.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love