ARTICHOKE AND BACON DIP

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Artichoke and Bacon Dip image

This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!

Provided by MarieRynr

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained
1/2 cup mayonnaise
2 teaspoons lemon juice
2 slices bacon, crisp cooked,crumbled
2 tablespoons chopped onions

Steps:

  • Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
  • Mix well.
  • Chill, covered, until serving time.
  • Serve with crackers.
  • This dip may instead be baked at 350*F for 20 minutes if desired.

Nutrition Facts : Calories 145.9, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.2, Sodium 421.3, Carbohydrate 12.6, Fiber 3.6, Sugar 2.1, Protein 3.4

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