QUICK-PICKLED VEGETABLES
You can use any thinly shaved or sliced vegetable you like, and customize your sandwiches accordingly.
Provided by Molly Baz
Categories Bon Appétit Quick and Healthy Quick & Easy Pickles Vinegar Cucumber Carrot Onion Healthy
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
- Do Ahead
- Vegetables can be pickled 3 days ahead. Cover and chill.
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