QUICK PEACH STREUSEL BREAD

Quick Peach Streusel Bread image

Provided by @MakeItYours

Number Of Ingredients 19

Bread
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
3/4 cup sugar
1/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt
2 eggs room temperature
6 tbl unsalted butter melted and cooled
1/4 cup fresh lemon juice and zest
2/3 cup buttermilk
2 cup peaches roughly chopped
Streusel Topping
1/2 cup flour
1/4 cup brown sugar light or dark
1/4 tsp cinnamon
4 tbl cold butter diced

Steps:

Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in rhubarb and strawberries. Pour into prepared pan.
Combine flour, sugar, and cinnamon. Cut in cold butter using two forks until mixture is crumbly. Sprinkle over bread.
Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.

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