Make and share this Maple and Blackberry Syrup for Panckakes/Waffles recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Put all ingredients into a saucepan and heat slowly over low heat until the syrup is almost boiling and the berries have begun to let out their juice.
- Let the syrup stand for 5 minutes to infuse and cool slightly.
- Remove the lemon peel and serve.
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