QUICK 'N HEALTHY VEGETARIAN TACO SOUP

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Quick 'n Healthy Vegetarian Taco Soup image

Serve with Ezekiel or whole grain tortilla shells. Add sliced avocados, lettuce, tomatoes, or whatever else you like. For those who like things hot and spicy!

Provided by Chrystabel

Categories     Soy/Tofu

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 whole green pepper, chopped
1 whole onion, chopped
1 (8 ounce) package soy crumbles
1 (15 ounce) can stewed tomatoes
1 cup water or 1 cup broth
1 cup frozen corn
1 jalapeno peppers or 5 slices canned chili peppers, chopped
2 teaspoons chili powder (to taste)
1 (15 ounce) can red beans, rinsed and drained
2 teaspoons coconut oil or 2 teaspoons clarified butter, for sauteeing

Steps:

  • Saute onions, green pepper, and crumbles together.
  • Add rest of ingredients.
  • Simmer until cooked through.
  • For Vegan do not use the butter.

Nutrition Facts : Calories 358, Fat 6.4, SaturatedFat 2.5, Sodium 525.3, Carbohydrate 58.1, Fiber 14.1, Sugar 7.1, Protein 23.6

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