Dijon mustard, crisp bacon, green onions and French fried onion rings give this macaroni and cheese grown-up appeal.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook milk, VELVEETA and mustard in large saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Add pasta, bacon, green onions and pepper; mix lightly.
- Spoon into greased 2-qt. casserole; cover.
- Bake 15 to 20 min. or until heated through; stir. Top with onions. Bake, uncovered, 5 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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