QUICK 'N EASY BRUNCH EGGS

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Quick 'n Easy Brunch Eggs image

Tomatoes and eggs should get together more often. This delicious duo takes center stage in a better-for-you dish that'll wow your brunch guests.

Provided by @MakeItYours

Number Of Ingredients 6

3cans (14 oz. each) stewed tomatoes, well drained
1Tbsp. chopped fresh basil
8 eggs
1cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 whole grain English muffins, split, toasted
1Tbsp. chopped fresh parsley

Steps:

  • HEAT oven to 350ºF.
  • step 1
  • COMBINE tomatoes and basil in 13x9-inch baking dish. Form 8 wells in tomato mixture. Crack egg into each well.
  • step 2
  • BAKE 25 min. or until eggs are set. Top with cheese; bake 5 min. or until melted.
  • step 3
  • SERVE eggs over muffin halves; sprinkle with parsley.

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